Today I am preparing my freezer for the coming weeks of winter hardship. I guess I never really got over that Y2K scare, or growing up with so much competition at the dinner table. Now I have a tendency to amass huge stores of food, or I totally FREAK OUT
It's actually not a bad system, because I sometimes get slammed with work and I can still throw a decent dinner together on the fly before rushing off to report a story. So every once-in-a-while I spend an afternoon making perogies and pizza crusts to freeze. I wish I had figured these out in college!
Follow these steps and you too can make 45 Perogies (5-7 meals) and 3-4 pizza crusts for about $8!
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